Škuta… heavenly cheese. Thank you, Brački sheep!

Reason #153: Brač sheep make delicious cheese

As we know by now, Brački sheep are known for their delicious meat on a spit. Well, that’s not all you can get out of these lovely creatures…

Photos by Malcom a.k.a. Selca on Flickr

There’s also škuta. Škuta is soft cheese made out of sheep milk.


You can eat it straight, add it to salads, but the best, THE BEST way to eat škuta is to sweeten it up. Cut slices of škuta and sprinkle them with lots of sugar or pour honey over them. YU-UM!

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