Wild asparagus

Reason #80: here on Brač you can find wild asparagus – super healthy and yummy

If you have good eyesight, that is. They’re notoriously difficult to spot.

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As you can see (hopefully), they’re much thinner than their domesticated counterparts.

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Don’t overcook them, there’s no need. You could even eat them raw, especially if you don’t find enough of them for a decent sized meal.

Season with just olive oil and vinegar. Serve with a hard boiled egg and enjoy!

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And here’s a very short video about “the hunt” :)

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