Reason #80: here on Brač you can find wild asparagus – super healthy and yummy
If you have good eyesight, that is. They’re notoriously difficult to spot.
As you can see (hopefully), they’re much thinner than their domesticated counterparts.
Don’t overcook them, there’s no need. You could even eat them raw, especially if you don’t find enough of them for a decent sized meal.
Season with just olive oil and vinegar. Serve with a hard boiled egg and enjoy!
And here’s a very short video about “the hunt” :)