Rafioli

Reason 78: delicious cookies with walnut paste stuffing

Not everyone can make great rafioli, but luckily (although my waistline would disagree that’s it’s lucky) I’m surrounded by Bračanke who lead the pack in this art. Especially my Aunt Nada who always spoils me for my birthday with a box full of these.

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The Rafioli Army, prepared for battle with hungry Bračani :)

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The crust is hard and the filling is soft and very, very yummy. If you like walnuts.

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